Unox Gelderse rookworst (285 gram ) / Smoked sausage

The rookworst (smoked sausage) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. It is common in the Netherlands and is a traditional ingredient in the stamppot.

This is how to prepare it:

a) IN A PAN 

Place the smoked sausage - in its closed inner bag - in hot but not boiling water for 15 minutes. Leave the sausage for another minute before cutting it.

b) IN THE MICROWAVE

Remove the smoked sausage from its outer packaging, poke a hole in the inner packaging and heat for 2.5 minutes at 500 Watt. Leave the sausage for a minute before cutting it.

Imported directly from the Netherlands, now available in Hong Kong.

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