De Ruijter Vruchten hagel/fruit-flavored sprinkles (400 gram)
De Ruijter Vruchten hagel/fruit-flavored sprinkles (400 gram) is backordered and will ship as soon as it is back in stock.
Description
Description
Vruchten hagel are delicious fruity, and cheerful sprinkels. We Dutchies put it on our toast, but you can do much more with it. You can decorate anything you want!
Mix & Save ⭐
Buy any 3 De Ruijter poducts and get 50% off the 3rd item!
(Discount applies to the lowest priced item. Cannot be combined with other promotions.)Browse all De Ruijter products here.
De Ruijter Vruchten hagel/fruit-flavored sprinkles (400 gram)
De Ruijter Vruchten hagel/fruit-flavored sprinkles (400 gram) is backordered and will ship as soon as it is back in stock.
Description
Description
Classic Dutch Peanut Butter (350g), from Calvé Pindakaas, the Netherlands’ #1 peanut butter brand. Made with high-quality roasted peanuts for rich, nutty flavor.
No added sugars. Packed with protein. Vegetarian-friendly.
Perfect on toast, crackers, or as a dip for fruits and veggies. Also pairs well with smoothies, sauces, and baking recipes.
Imported directly from the Netherlands, now available in Hong Kong
Browse our full sprinkles & spreads collection here!
Recipe Idea: Peanut Butter Brownies
(Check out 6 peanut butter recipe ideas here!)
Peanut Butter Cheesecake Recipe
Ingredients (serves 8–10):
- 200g digestive biscuits (or graham crackers), crushed
- 100g melted butter
- 500g cream cheese
- 200g Calvé Smooth Peanut Butter
- 100g icing sugar
- 200ml double cream
- Optional: melted chocolate or chopped nuts for topping
Instructions:
- Mix biscuit crumbs with melted butter and press firmly into a cake tin base. Chill.
- In a large bowl, whisk cream cheese, Calvé Peanut Butter, and icing sugar until smooth.
- Fold in whipped cream gently.
- Spoon onto the chilled base, smooth the top, and refrigerate for at least 4 hours (overnight is best).
- Decorate with chocolate drizzle or chopped nuts before serving.
Success Tip: For the silkiest texture, bring cream cheese to room temperature before mixing—it prevents lumps.
Time Needed: 20 minutes prep + 4 hours chilling.
